Recipe Symbiosis: Fresh Almond Milk and Almond Meal Tabbouleh

Sometimes it just seems as if the world is going to fall apart at any second. Disheartened by more than a few tragic acts of violence in the news this week, I was comforted and inspired by my friend Hannah’s blog post this morning on fear, grieving and love. Though it’s certainly not a replacement for…

Not-quite-spring Tension and Turmeric Tonic

There’s something about the brightness of fresh turmeric, both in flavor and in color, that livens up the spirit just perfectly in these late February days. On my winter walk through the woods this morning I saw that the ice covering a stream was swirled with mud, creating a marbled effect. That slurry of ice…

This Broth has Good Bones

We are suddenly yearning for a homestead of our own, and so my husband and I are learning to de-code the lingo of real estate. I could go into all the euphemisms meant to spruce up sub-par situations, but you’ve probably already figured out that “cozy” actually means cramped and so on. I have to…